Hold the butter: diacetyl, yeast, and the popcorn plot twist
What is diacetyl? Diacetyl (C4H6O2) is a compound that smells and tastes strongly of butter or butterscotch candy. It belongs to a family of compounds called Vicinal Diketones …
OTC: BEBR
Financially Questionable Beer
Homebrew disclosure statement: past performance of a batch is not indicative of future fermentation results.
Last filing: 2026-04-10T07:34:58Z UTC
Dunkles Weissbier · German Wheat Beer
American Brown Ale · Amber and Brown American Beer
Brewing notes — unaudited, opinionated, possibly solvent.
What is diacetyl? Diacetyl (C4H6O2) is a compound that smells and tastes strongly of butter or butterscotch candy. It belongs to a family of compounds called Vicinal Diketones …
The Day the Kettle Broke Down it was the start of the brewday, when the large element wouldn’t kick on. I guess i’m not brewing then. So went my last attempt at a brew …